2teaspoonsrosemary simple syrup, see recipe below, chilled
1/3cupfresh apple juice, chilled
2/3cupclub soda, chilled
for the rosemary simple syrup
1cupwater
1cupsugar
4sprigs rosemary
Instructions
In a glass add the rosemary syrup and apple juice and top with club soda. Stir and serve with or without ice.
for the rosemary simple syrup
In a small sauce pan add the sugar, water and rosemary sprigs. Cook over medium-low heat, stirring occasionally to help dissolve the sugar.
Let simmer for 15 minutes. Remove the rosemary sprigs and strain the water through a sieve into a container. Store in the fridge.
Notes
If you prefer a sweeter soda, increase the simple syrup to 3 teaspoons. This recipe was also featured in The Dallas Morning News. Click here to read the full story.