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Broiled Eggs with Garlic and Goat Cheese

Servings: 4

Ingredients

  • 3 tablespoons unsalted butter
  • 1/4 cup cream
  • 6 eggs
  • 1/4 teaspoon kosher salt
  • 4 garlic cloves, chopped
  • 1/4 cup crumbled goat cheese
  • 1/2 cup arugula, chopped
  • hot sauce

Instructions

  • Heat the broiler to 500 degrees.
  • Crack the eggs and set aside. Prepare all other ingredients (chop garlic, chop arugula, crumble goat cheese).
  • In a 9 inch tart pan, add the butter and cream. Adjust the oven rack so the pan is 6 inches from the broiler and broil for 3 minutes.
  • Remove pan. Add the eggs and then evenly distribute the salt, garlic and goat cheese. Place back into the oven.
  • Broil for 4-5 minutes and remove (4 minute for a runny egg, 5 minutes to a cooked egg).
  • Top with arugula and hot sauce. Serve warm with crusty bread.

Notes

A glass or ceramic pie pan also works for this recipe. If you want to double the recipe, use two pie pans. This is a easy way to serve breakfast to a crowd. A smear of avocado dip on the crusty bread would make an excellent addition to this meal (click here for recipe).