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Harvey Wallbanger Slush

Servings: 1

Ingredients

  • 1/2 ounce fresh lemon juice
  • 1 ounce orange juice
  • 4 splashes lemon bitters
  • 1 1/2 ounce gin
  • 1/2 ounce Galliano liquor

Instructions

  • Four hours before service, combine all the ingredients into a mason jar and seal with the lid. Place in the freezer.
  • Every hour shake the jar and place back in the freezer.
  • Serve cold with straw.

Notes

If you would prefer to use the traditional liquor for this drink, substitute the gin with vodka. This recipe is easily doubled, tripled, etc. according to the amount needed. This recipe was featured in The Dallas Morning News. Click here to read the story and get more 1970s throwback recipes.