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Hatch Green Chile Infused Tequila
Ingredients
1
Hatch green chile
,
stem removed and seeded
1 1/2
cups
Tequila
Instructions
Place the green chile into a glass container. Pour the tequila over the chile.
Seal and let infuse for 24 hours.
Remove chile and strain tequila into an glass airtight container.
Notes
The heat level of the infused tequila will be determined by the chile.