• Prepare the grill for indirect cooking at medium-high heat, around 375 degrees.
• Evenly lay the chicken on a foil line baking sheet. Distribute 1 teaspoon of salt and 1 tablespoon spice rub on one side of the wings.
• Flip the wings over and evenly distribute the remaining salt and spice rub.
• Place wings on the grill. Cook for 20 minutes and then flip. Continue to grill for 25 minutes, for a total of 45 minutes.
• Remove from the grill and let cool slightly.
• Combine the wings and a few large spoonfuls of buffalo ranch sauce into a bowl. Toss to coat the chicken. Serve warm.

Buffalo Ranch Sauce

• In a saucepan combine the hot sauce, butter, garlic, salt and honey. Cook over medium heat for 10 minutes.
• Remove from heat and add the shallots and chives. Stir and let cool for 3 minutes.
• Add the buttermilk and stir. Serve immediately. Store in an airtight container.