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Spicy Harissa Yogurt

Ingredients

  • ½ cup plain yogurt
  • 2 tablespoons spicy harissa sauce
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cumin
  • chopped cilantro

Instructions

  • Add all ingredients in a small bowl and stir well to combine. Refrigerate 30 minutes prior to serving. Use top top eggs, rice bowls or as a dip for fresh veggies.

Notes

This is a delicious brightener for a handful of meals. Find this recipe used in Quinoa and Roasted Chicken Salad with Spicy Harissa Yogurt (click here for recipe). I prefer to use the jarred Mina Harissa sauce for this recipe. It can be found at most local markets.