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Rosemary Simple Syrup
Ingredients
1
cup
water
1
cup
sugar
4
sprigs rosemary
Instructions
In a small sauce pan add the sugar, water and rosemary sprigs. Cook over medium-low heat, stirring occasionally to help dissolve the sugar.
Let simmer for 15 minutes. Remove the rosemary sprigs and strain the water through a sieve into a container. Store in the fridge.
Notes
Enjoy this syrup in sparkling water, tea or cocktails (
click here
for gin and grape rosemary rose recipe).