In a skillet, over medium heat, melt 2 tablespoons of butter. Place two to three slices of bread into the skillet. Turning the bread a few times, toast the bread until golden. Remove the bread from the skillet. Reduce the heat to medium-low.

Add two to three eggs into the pan. Evenly top each egg with 1/4 tsp old bay seasoning. Cover the skillet and let cook for 3 to 5 minutes. Remove the lid and check the doneness of the egg. If the egg is cooked to your desired doneness, remove. If not, cover and continue to cook until done.

While the eggs cook, rub the garlic clove onto the bread. Smear a hearty amount of brie onto the toast. Lay the cooked egg onto the bread, top with fresh basil leaves and serve warm.