Go Back
Print Recipe Pin Recipe

Tomato Goat Cheese Tart

Ingredients

  • 1 sheet puff pastry
  • canola oil spray
  • 8 ounces goat cheese, broken into pieces
  • roma tomatoes, sliced
  • extra-virgin olive oil
  • sea salt
  • balsamic vinegar
  • 1 egg
  • fresh basil leaves, whole or chopped

Instructions

  • Heat the oven to 400 degrees
  • Spray the inside of a 10×10 baking pan with canola oil. Place the sheet of puff pastry inside the baking pan.
  • Top the puff pastry with a layer of goat cheese.
  • Place the tomatoes across the puff pastry to cover the goat cheese
  • Add a drizzle of oil on top of the tomatoes and goat cheese. Sprinkle with sea salt. Add a generous drizzle of balsamic vinegar on top of the tomatoes.
  • Place the egg in a small bowl and whisk it to make an egg wash.
  • Lightly coat the edges of the puff pastry with the egg wash.
  • Place the baking pan into the oven and cook for 40 minutes or until the edges are golden brown. Remove the tart from the oven.
  • Evenly distribute the basil over the tart. Serve immediately or at room temperature.