Go Back
Print Recipe Pin Recipe

Buttermilk Ranch Dip

This recipe is adapted from Food52’s Basil Buttermilk Ranch Dressing. If you plan to serve this with salty chips, decrease the salt content to 1 teaspoon to 3/4 teaspoon.

Ingredients

  • 1 cup sour cream
  • 3/4 cup buttermilk
  • 2 tablespoons chives, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons shallot, finely chopped
  • 2 tablespoons garlic, about 3 cloves, chopped
  • 1/4 teaspoon paprika
  • 1 teaspoon kosher salt
  • zest of 1/2 lemon

Instructions

  • Combine all ingredients into a bowl and stir well to combine. Serve with hot wings or fresh vegetables– snap peas, carrots, cucumbers, cherry tomatoes.