Potato Sage Pizza
Servings: 4
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for pizza dough
- 3 garlic cloves, crushed
- 2 cups Tasteful Selections Honey Gold Potatoes, sliced
- 1 teaspoon kosher salt
- 1/2 cup shallots, sliced
- 20 fresh sage leaves
- 9 small mozzarella balls, shredded mozzarella also works
- pizza dough
Instructions
- Heat the oven to 500 degrees.
- In a skillet, heat the oil and crushed garlic for 8 minutes. Flip the cloves once, about 4 minutes into the heating process. Remove the garlic.
- Add the potatoes and 3/4 teaspoon of salt into the garlic infused oil. Stir well to coat the potatoes with the oil. Cook until the potatoes are softened, about 6-8 minutes depending on their thickness. Stir occasionally.
- Meanwhile, rollout the dough out onto a floured surface. Lightly drizzle the top with olive oil and season with 1/4 teaspoon kosher salt.
- Evenly distribute the sautéed potatoes, shallots, sage and mozzarella balls onto the dough.
- Place the pizza in the oven and cook for 13 minutes or until the dough is golden and the mozzarella browned.
Notes
Be sure to slice the potatoes fairly thin. This pizza does not do well with thick slices of potatoes. For this recipe, use your favorite pizza dough (store bought makes for a quick meal). Lastly, the potatoes can be cooked and the shallots sliced in advanced for quick assembly at dinner time.