Watermelon Rose Granita
Servings: 4
Ingredients
- 4 cups of fresh watermelon juice, about 6 cups of cut watermelon, that’s been juiced
- 1/3 cup plus 1 tablespoon of rose simple syrup, see notes for recipe
- juice of 1 ½ limes
- mint for topping
Instructions
- Place all ingredients into a long glass pyrex and stir to combine.
- Place in the freezer, and every 30 to 45 minutes scrape with a fork until broken up. (About 3 to 4 hours)
- Continue this process until the juice has turned into a slushy delicious mess.
- Serve in individual glasses and top with mint.
Notes
Another way to prepare this recipe is to pour the mixture into mason jars, cover, place in the freezer and shake every 30 to 45 minutes.
Click here for rose simple syrup recipe.
