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✨The dough makes the pizza. Repeat this to yours

✨The dough makes the pizza. Repeat this to yourself.✨
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There is great reward in making pizza: From the first mix of ingredients to the slow rise of the dough to the final oven bake, there is satisfaction seeing flour and water turn into something irresistible.
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My latest piece for the @dallasnews is one I am very proud of and that I hope will inspire you to make homemade pizza.
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What started as a personal 2020 Lockdown Project, has turned into a pizza dough recipe development journey.
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This "Choose-Your-Own-Adventure Pizza Dough" approach to pizza making is meant to appeal to all rhythms of life: busy, lazy, workaholic, homebody, foodie or non-cook. Wherever you land, this 'za is for you.
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The dough can either be used immediately after kneading, a few hours later after rising OR a few days later once it's had time to cold proof in the fridge. Whatever adventure you choose, this dough is for you!
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In this piece I developed and photographed 3 recipes. This basic pizza dough is applicable to sheet pan pizza, a round pizza and even breadsticks or garlic rolls. You get to choose!
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Along with this dough recipe there are two pizza recipes which are unique AND addictive:
*Sheet Pan Breakfast Pizza* (the base sauce is What-a-Burger Sauce!)
*Gochujang Chicken Pizza*
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I'm excited to share these recipes because I made them just for you. 💗 Pop over to the @dallasnews and start planning your weekend pizza plans with these stellar recipes. I've left the link in the bio for you.
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Let's cook something delicious together! #dallasnews #dmnfood #apleasantlittlekitchen

https://www.dallasnews.com/food/cooking/2021/06/16/make-this-sheet-pan-breakfast-pizza-with-whataburger-sauce/

✨Smoked Bologna Recipe✨The first time Randy as

✨Smoked Bologna Recipe✨The first time Randy asked me to pick up a whole bologna at @shopmarketstreet I was perplexed and somewhat skeptical. I went with the flow and fulfilled his request but if I am being honest, I was a bit unsure. 🙃
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Walking up to the deli counter, most people request sliced deli meats. I was being asked to do something counterintuitive: request a 2-pound whole bologna, unsliced. When it was my turn I walked up to the counter and confidently made my request while hiding my internal uncertainty “I would like a 2 pound whole bologna, please.”
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Without batting an eye off he went and came back with a whole bologna, the ends trimmed so there was a perfect cylinder of sausage. This @shopmarketstreet deli manager knew what I needed.🎯🙌🏻
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It was on that day I was introduced to what has now become a family obsession, Smoked Bologna. Not only do we smoke bologna whole for our kids, because they request it, we’ve been making it for any visitor that has been a part of our dinner table these past few months.
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Smoked Bologna is easy and delightfully unexpected, leaving family and friends food happy. This little treasure of a recipe is perfect for your upcoming Father’s Day celebrations.
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Pop over to your local @shopmarketstreet select the most basic bologna and get smoking! 🔥 Follow the link in the bio to snag this 3-ingredient, unique and tasty Smoked Bologna recipe. 🎈#ad #shopmarketstreet #apleasantlittlekitchen

https://apleasantlittlekitchen.com/recipe/featured-categories/8-ingredients-or-less/smoked-bologna/

🔥The heat has arrived in Dallas and that’s wh

🔥The heat has arrived in Dallas and that’s when I start craving light, crisp and cold dishes. ❄️
This asparagus radish salad is a quick and easy sauté on the cooktop and is the perfect candidate to crisp up in the fridge. 🎯
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Here’s how to whip up this salad:
1. In a skillet sauté onions for 3ish minutes.
2. Add the asparagus and some kosher salt. Cook to desired texture, anywhere from 4 to 10 minutes.
3. Add a few splashes of red wine vinegar and stir to coat the asparagus. Remove from the heat and stir in sliced radishes.
4. Serve warm with fresh basil or store in the fridge until cold, serve topped with fresh basil. Enjoy!
#apleasantlittlekitchen