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Lately On Instagram

Today was full of shadows and wonderful, moody nat

Today was full of shadows and wonderful, moody natural light. It made me crave a simple yet filling soups. Creamy Potato. I've left the link in the bio for you if we are on the same food craving page.
Meanwhile, I'm still working on my book. Tomorrow I wrap the final photo shoot for the book’s 60 recipes. Styling and photographing your own cookbook is not for the faint-of-heart. I'm on cloud nine.
Here's to tomorrow, may it be cloudy with the most illuminating natural light. #apleasantlittlekitchen

Last week at this time I wrapped up a delicious pi

Last week at this time I wrapped up a delicious piece for the @dallasnews, Skillet Tamarind Shrimp. Tamarind paste is one of my most favorite, powerful ingredients to use in cooking. Its tart and citrus notes are unmatched and pair beautifully with meats, seafood and vegetables. While this story won’t be in print for a bit, I’m taking this moment to encourage you to start experimenting with this cherished ingredient. 💜 #apleasantlittlekitchen

Bacon Jam, on toast— one with avocado crema, the

Bacon Jam, on toast— one with avocado crema, the other with a runny egg. My day is now complete.
If you’re in the mood to try out a Bacon Jam recipe, I’ve left a link in the bio for you.💜 #apleasantlittlekitchen

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