Watermelon Rose Granita

Watermelon Rose Granita

granitaAuthor note: Another way to prepare this recipe is to pour the mixture into mason jars, cover, place in the freezer and shake every 30 to 45 minutes.

4 cups of fresh watermelon juice (about 6 cups of cut watermelon, that’s been juiced)

1/3 cup plus 1 tablespoon of rose simple syrup (click here for recipe)

juice of 1 ½ limes

mint for topping

  1. Place all ingredients into a long glass pyrex and stir to combine.
  2. Place in the freezer, and every 30 to 45 minutes scrape with a fork until broken up. (About 3 to 4 hours)
  3. Continue this process until the juice has turned into a slushy delicious mess.
  4. Serve in individual glasses and top with mint.


2 thoughts on “Watermelon Rose Granita

  1. Pingback: A Pleasant Little Menu | Wedding Shower Brunch | a pleasant little kitchen

  2. Pingback: A Pleasant Little Menu | Cool-Down Elixirs | a pleasant little kitchen

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