Watermelon Rose Granita

Watermelon Rose Granita

granitaAuthor note: Another way to prepare this recipe is to pour the mixture into mason jars, cover, place in the freezer and shake every 30 to 45 minutes.

4 cups of fresh watermelon juice (about 6 cups of cut watermelon, that’s been juiced)

1/3 cup plus 1 tablespoon of rose simple syrup (click here for recipe)

juice of 1 ½ limes

mint for topping

  1. Place all ingredients into a long glass pyrex and stir to combine.
  2. Place in the freezer, and every 30 to 45 minutes scrape with a fork until broken up. (About 3 to 4 hours)
  3. Continue this process until the juice has turned into a slushy delicious mess.
  4. Serve in individual glasses and top with mint.

One thought on “Watermelon Rose Granita

  1. Pingback: A Pleasant Little Menu | Wedding Shower Brunch | a pleasant little kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: