Watermelon Rose Granita
Author note: Another way to prepare this recipe is to pour the mixture into mason jars, cover, place in the freezer and shake every 30 to 45 minutes.
4 cups of fresh watermelon juice (about 6 cups of cut watermelon, that’s been juiced)
1/3 cup plus 1 tablespoon of rose simple syrup (click here for recipe)
juice of 1 ½ limes
mint for topping
- Place all ingredients into a long glass pyrex and stir to combine.
- Place in the freezer, and every 30 to 45 minutes scrape with a fork until broken up. (About 3 to 4 hours)
- Continue this process until the juice has turned into a slushy delicious mess.
- Serve in individual glasses and top with mint.