A Pleasant Little Non-Recipe | Prosciutto and Greens Skillet Flatbread

Prosciutto and Greens Skillet Flatbread

  • Servings: servings vary
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Author note: Seek out quality pizza dough for this recipe. Good yeasty dough will result in a more delicious flatbread experience. I prefer to purchase pizza dough at my local bakery. Call ahead to make sure they have dough available to purchase. Also, spreadable sheep’s milk cheese is also a delicious cheese to use. If you are a perfectionist, feel free to attempt perfectly shaped flatbreads. I tend to err on the side of ease and time, which means I don’t mind a misshapen flatbread. To each their own.

store bought pizza dough

spreadable goat cheese

prosciutto, slices torn into two to three pieces

arugula and spinach mix, rough chopped

  1. Heat a cast iron skillet over medium heat.
  2. Meanwhile, flour a work surface and roll out small portions of the dough into preferred shape (circle, rectangle, shapeless).
  3. Once the skillet is evenly heated, place one rolled out dough into the skillet and heat 1 1/2 minutes per side (or until the dough is cooked and browned). Set aside. Continue this process until all dough pieces are cooked.
  4. Spread the goat cheese onto the flatbread. Top with slices of prosciutto and greens.
  5. Serve warm or at room temperature.


2 thoughts on “A Pleasant Little Non-Recipe | Prosciutto and Greens Skillet Flatbread

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