Tea Limeade Jar Slush

Tea Limeade Jar Slush

Author note: Tart, tangy and sweet these slushes are the perfect cool down from a day in the sun. Combine half part tea and half part limeade to La Parfait jar slushes and shake every hour until slushy. It is a delightful sweet drink for all ages. This recipe is also available on the Sur La Table website.

2 cups brewed tea, chilled

2 cups fresh limeade, chilled

lime wedges, to topping

mint, for topping

  1. In a pitcher, combine the tea and fresh limeade. Stir to combine.
  2. Fill four Le Parfait 12.2 ounce jars with 1 cup of tea limeade. Seal tightly with the lid. Shake and place in the freezer.
  3. Every 45 minutes shake the mixture until a slush like consistency develops (about 3 to 4 hours).
  4. Top with a lime wedge and mint leaves. Serve with a straw.

3 thoughts on “Tea Limeade Jar Slush

  1. Pingback: Grilled Yogurt Chicken Tenders | a pleasant little kitchen

  2. Pingback: A Pleasant Little Menu | Cool-Down Elixirs | a pleasant little kitchen

  3. Pingback: It’s Hot Outside. Make Cold Food. | a pleasant little kitchen

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