Grilled Old Bay Pork Tenderloin and Grilled Baked Beans

Grilled Old Bay Pork Tenderloin and Grilled Baked Beans

for the Grilled Baked Beans

Author note: To cook the beans indoors, cook for 45 minutes to 1 hour in a 350 degree oven. Stir once or twice.

2 cans navy beans, rinsed and drained

1 cinnamon stick

2 bay leaves, torn in half

5 cloves garlic, crushed

5 slices of bacon, cut into 1/2 inch pieces

1 1/2 cups yellow onion, diced

2 cups low-sodium chicken stock

3/4 teaspoons cayenne

1 teaspoon kosher salt

2 teaspoons yellow mustard

3 teaspoons tomato paste

2 tablespoons brown sugar

2 tablespoons maple syrup

1 tablespoon apple cider vinegar

  1. Prepare the grill for indirect heat at 350 degrees.
  2. Place the ingredients into a large cast iron skillet and stir to combine.
  3. Place the skillet onto the grill, using an indirect cooking setup.
  4. Close the grill lid and let cook 45 minutes to 1 hour, or until the baked bean sauce reaches a desired consistency. Stir the beans every 20 minutes. Serve warm.

for the Old Bay Pork Tenderloins

Old Bay Grilled Pork Tenderloins

2 1 1/2 pound pork tenderloins

3/4 teaspoon kosher salt

1 1/2 to 2 teaspoons Old Bay Seasoning

  1. Remove the tenderloins 30 minutes before grilling.
  2. Heat the grill to 350-400 degrees.
  3. Place the pork onto the grill and grill over direct heat for 15-20 minutes or until the temperature reaches 140 degrees, rotating and turning every 5-10 minutes for even cooking.
  4. Remove the pork and cover. Let rest for 10 minutes. Slice and serve warm.

 

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