Pickled Red Onions

Pickled Red Onions

1 cup white distilled vinegar

2 cups water

1 1/2 tablespoons kosher salt

1 teaspoon sugar

1 teaspoon red pepper flakes

3 garlic cloves, crushed

2 red onions, halved and sliced

    1. Combine the vinegar, water, salt and sugar into a small saucepan. Cook over medium-low heat until the salt and sugar has dissolved.
    2. Place the red pepper flakes, garlic cloves and red onions into a large canning jar. Pour the vinegar mixture over the onions and bring to room temperature. Seal with a lid and store in the fridge.

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