1 tablespoon canola oil 1 pound bulk Italian sausage (hot or mild) 1 yellow onion, diced 2 garlic cloves, crushed 2 teaspoons kosher salt 2 pounds collard greens, ribs removed and cut 4 cups low sodium chicken stock 1/2 teaspoon sugar 1 teaspoon garlic powder 2 teaspoons “Slap Yo Mama” Seasoning (or your favorite Cajun seasoning) 3 tablespoons apple cider vinegar for the electric pressure cooker method for the slow cooker instructionsSlow Cooker OR Pressure Cooker Collard Greens
Author note: Frozen collards also work for this recipe (and significantly decrease prep time), however increase the cook time on the pressure cooker method to 30 minutes when using frozen collard greens.
Slow Cooker OR Pressure Cooker Collard Greens
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