Endive and Butter Lettuce Green Apple Salad
1 head butter lettuce, core removed and leaves rough chopped
10 green onions, white ends removed and green parts cut into thin strips
2 green apples, diced
roasted pistachios, chopped
Orange Herbed Vinaigrette, see recipe below
- In a large serving bowl place the green onions, green apples and roasted pistachios. Mix well.
- Add the endive and butter lettuce to the bowl. Place in the fridge. Toss with Orange Herbed Vinaigrette (to taste) before service. Top with pistachios.
for the orange basil shallot vinaigrette
1 tablespoon fresh mint, chopped
1 tablespoon fresh tarragon, chopped
2 tablespoons fresh basil leaves, chopped
2 shallots, rough chopped
1/2 teaspoon kosher salt
3 tablespoons sherry vinegar
zest of 1 orange
6 tablespoons fresh orange juice
4 tablespoons extra-virgin olive oil
- Place all ingredients into a medium container that has a lid (ball jars worked great!). Shake until incorporated. Store in the fridge and serve chilled.