Endive and Butter Lettuce Green Apple Salad

Endive and Butter Lettuce Green Apple Salad

1 head endive leaves, core removed and leaves rough chopped

1 head butter lettuce, core removed and leaves rough chopped

10 green onions, white ends removed and green parts cut into thin strips

2 green apples, diced

roasted pistachios, chopped

Orange Herbed Vinaigrette, see recipe below

  1. In a large serving bowl place the green onions, green apples and roasted pistachios. Mix well.
  2. Add the endive and butter lettuce to the bowl. Place in the fridge. Toss with Orange Herbed Vinaigrette (to taste) before service. Top with pistachios.

for the orange basil shallot vinaigrette

1 tablespoon fresh mint, chopped

1 tablespoon fresh tarragon, chopped

2 tablespoons fresh basil leaves, chopped

2 shallots, rough chopped

1/2 teaspoon kosher salt

3 tablespoons sherry vinegar

zest of 1 orange

6 tablespoons fresh orange juice

4 tablespoons extra-virgin olive oil

  1. Place all ingredients into a medium container that has a lid (ball jars worked great!). Shake until incorporated. Store in the fridge and serve chilled.

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