3/4 cups extra-virgin olive oil

1 rosemary sprig

2 large garlic cloves, chopped

4 cups cherry tomatoes, halved

1/4 cup balsamic vinegar

3/4 teaspoon kosher salt

crusty bread

1. Place all ingredients (except the bread) into a sauté pan. Cook on medium heat and bring to a simmer. Simmer for 20 minutes until the tomatoes are softened and the balsamic reduced.
2. Serve warm with crusty bread.