Everything But the Bagel White Pizza

Everything But the Bagel White Pizza

1 1/2 cup cream

1/2 teaspoon sherry vinegar

1/4 cup shallot, rough chopped

1/4 teaspoon salt

red pepper flakes, pinch

1/2 cup parmesan, grated

1 cup mozzarella, shredded

1 tablespoon Everything But the Bagel Spice Seasoning (plus more to taste)

  1. Heat the oven to 550 degrees.
  2. Roll out the dough on a floured surface and place on your preferred baking equipment.
  3. In food processor, puree cream, vinegar, salt, shallots and red pepper flakes until the cream is thickened and slightly fluffy, about 1 minute.
  4. Top the dough with white sauce, parmesan and mozzarella. Bake for 10 minutes and in the last minute of baking, sprinkle the Everything But the Bagel seasoning evenly over the top of the pizza. Cook for one more minute and quickly remove from the oven. Let cool for 5 minutes. Cut and serve immediately.

2 thoughts on “Everything But the Bagel White Pizza

  1. Pingback: PIZZA FEED | a pleasant little kitchen

  2. Pingback: Happy Meals (and other recipes to make you feel good) | a pleasant little kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: