Rose Honey Latte

Rose Honey Latte

2 cups whole milk

1/4 teaspoon rose water

1/2 teaspoon vanilla extract

3 tablespoons honey

1 egg

  1. Add the honey and egg in a medium heat proof bowl. Mix well.
  2. In a small pan, heat the milk, vanilla extract and rosewater on medium-low for 15 minutes.
  3. Temper the egg and honey with the warm milk by adding 1/4 cup of milk at a time to the egg mixture, whisking constantly. Continue this process until all the milk is used.
  4. Place the liquid into a blender and blitz until frothy. Pour into warm mugs and serve immediately.

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