Instant Pot Jasmine Rice
- 2 cups water
- 2 cups white jasmine rice
- Rinse off the jasmine rice with cold water. Immediately place the rice into the Instant Pot. Be sure to evenly spread out the rice in the pot. Cover with 2 cups of water. Seal the lid.
- Cook on high pressure for 4 minutes. Naturally release pressure for 10 minutes. After 10 minutes, release any remaining pressure. Remove the rice from the Instant Pot and serve immediately.
Author note: The ratio for jasmine rice is one part rice to one part water. Keep in mind that brown jasmine rice will take a longer time to cook. If you want to cook a smaller serving using 1 cup water and 1 cup of jasmine rice.