Strawberry Dessert Shooters
Ingredients
- 3 cups angel food cake, crust removed and diced into 1 inch cubes
- 1 1/2 cups strawberry milk, chilled
- white chocolate pudding, chilled
- strawberry wafers
- whipped cream
Instructions
- Thirty minutes before assembly place the angel food cake into a medium sized bowl. Cover with the strawberry milk.
- In shot glasses, or preferred serving vessel add a bottom layer of soaked angel food cake.
- Top the angel food cake with a few spoonfuls of white chocolate pudding. Cover the pudding with crumbled strawberry wafers.
- Finish the dessert shooter with whipped cream and a strawberry wafer. Serve immediately.
Notes
These dessert shooters can be made up to 2 hours before service. Feel free to use store-bought strawberry milk, whipped cream and angel food cake to make this dessert quickly. If you prefer to use homemade whipped cream, click here and for homemade strawberry milk, click here.
