Cookie Butter Crepes
Ingredients
- 10 crepes
- cookie butter
- 3 tablespoons unsalted butter, melted
- powdered sugar
Instructions
- Heat the oven to 500 degrees. Brush a baking dish or rimmed sheet pan with a small amount of the melted butter, reserving the remaining amount to top the crepes.
- Smear a generous amount of Cookie Butter inside the crepe. Roll into cylinders and place seam side down in the sheet pan. Continue this process until all desired crepes are used or the baking dish full. Brush the crepes with butter and then top with powdered sugar
- Place into the oven and bake for 4 to 6 minutes, or until the crepes are warmed through and the edges are slightly crispy. Remove from the oven, top with sifted powdered sugar and serve warm.
