Endive and Butter Lettuce Green Apple Salad
Ingredients
- 1 head endive leaves, core removed and leaves rough chopped
- 1 head butter lettuce, core removed and leaves rough chopped
- 10 green onions, white ends removed and green parts cut into thin strips
- 2 green apples, diced
- roasted pistachios, chopped
- Orange Herbed Vinaigrette, see recipe below
for the orange basil shallot vinaigrette
- 1 tablespoon fresh mint, chopped
- 1 tablespoon fresh tarragon, chopped
- 2 tablespoons fresh basil leaves, chopped
- 2 shallots, rough chopped
- 1/2 teaspoon kosher salt
- 3 tablespoons sherry vinegar
- zest of 1 orange
- 6 tablespoons fresh orange juice
- 4 tablespoons extra-virgin olive oil
Instructions
- In a large serving bowl place the green onions, green apples and roasted pistachios. Mix well.
- Add the endive and butter lettuce to the bowl. Place in the fridge. Toss with Orange Herbed Vinaigrette (to taste) before service. Top with pistachios.
for the orange basil shallot vinaigrette
- Place all ingredients into a medium container that has a lid (ball jars worked great!). Shake until incorporated. Store in the fridge and serve chilled.
