Grilled Old Bay Pork Tenderloin and Grilled Baked Beans
for the Grilled Baked Beans
- 2 cans navy beans, rinsed and drained
- 1 cinnamon stick
- 2 bay leaves, torn in half
- 5 cloves garlic, crushed
- 5 slices of bacon, cut into 1/2 inch pieces
- 1 1/2 cups yellow onion, diced
- 2 cups low-sodium chicken stock
- 3/4 teaspoons cayenne
- 1 teaspoon kosher salt
- 2 teaspoons yellow mustard
- 3 teaspoons tomato paste
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
for the Old Bay Grilled Pork Tenderloins
- 2 1 1/2 pound pork tenderloins
- 3/4 teaspoon kosher salt
- 1 1/2 to 2 teaspoons Old Bay Seasoning
Grilled Baked Beans
- Prepare the grill for indirect heat at 350 degrees.
- Place the ingredients into a large cast iron skillet and stir to combine.
- Place the skillet onto the grill, using an indirect cooking setup.
- Close the grill lid and let cook 45 minutes to 1 hour, or until the baked bean sauce reaches a desired consistency. Stir the beans every 20 minutes. Serve warm.
Old Bay Grilled Pork Tenderloins
- Remove the tenderloins 30 minutes before grilling.
- Heat the grill to 350-400 degrees.
- Place the pork onto the grill and grill over direct heat for 15-20 minutes or until the temperature reaches 140 degrees, rotating and turning every 5-10 minutes for even cooking.
- Remove the pork and cover. Let rest for 10 minutes. Slice and serve warm.
To cook the beans indoors, cook for 45 minutes to 1 hour in a 350 degree oven. Stir once or twice.