White Pizza Sauce
If you don't have a shallot, use a yellow or white onion. The white sauce can be stored in an airtight container in the fridge for up to a week.
Ingredients
- 1 1/2 cup cream
- 1/2 teaspoon sherry vinegar
- 1/4 cup shallot, rough chopped
- 1/4 teaspoon salt
- red pepper flakes, pinch
- 1/2 cup parmesan, grated
- 1 cup mozzarella, shredded
Instructions
- Heat the oven to 500 to 550 degrees F (if you have a convection oven, use the convection function for the pizza).
- In food processor, puree cream, vinegar, salt, shallots and red pepper flakes until the cream is thickened and slightly fluffy, about 1 minute.
- Roll out the dough on a floured surface and place on your preferred baking equipment.
- Top the dough with white sauce, parmesan and mozzarella. Bake for 10 to 12 minutes or until the crust is golden brown and the cheese is bubbly. Let cool for 5 minutes. Cut and serve immediately.
