Turmeric Latte
Servings: 2
Ingredients
- 1 1/2 cups unsweetened coconut milk
- 2 teaspoons ground turmeric
- 2 teaspoons fresh ginger, peeled and chopped
- 3 tablespoons honey, plus more for sweetening
- 1 1/2 cups water
- 10-12 mint leaves, plus more for topping
- kosher salt
Instructions
- Combine the coconut milk, turmeric, ginger, honey and water into a saucepan or microwavable bowl. Bring to a boil on the stovetop or microwave. Remove from the heat.
- Add the mint to the coconut milk mixture. Stir. Let the mint and ingredients steep for 5-8 minutes.
- Place a generous amount of honey, mint leaves and pinch of salt into serving mugs. Strain the turmeric latte into glasses. Stir and serve immediately.
Notes
This recipe can also be found in The Dallas Morning News (click here for the story and recipe).
