Blue Cheese Sauce
This recipe can be doubled, however do not double the corn starch. Start with 2 teaspoons and increase the amount if necessary.
- 3/4 cup blue cheese crumbles, plus more for topping
- 3/4 cup cream
- 1 1/2 tsp corn starch
- In a small saucepan, add the blue cheese and cream. Cook over low heat until the blue cheese is melted and incorporated with the cream, about 4 to 5 minutes. In small batches, whisk in the corn starch and continue to keep warm until the sauce thickens, about 5 minutes.