Garlic-Fried Cabbage
Servings: 4
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, chopped
- 8 cups shredded cabbage
- 3/4 teaspoon kosher salt
- 2 teaspoons red wine vinegar
Instructions
- Heat the oil and garlic in a large saucepan over medium-low heat. Cook until lightly golden, but not browned, about 8 minutes. Stir occasionally.
- Add the cabbage, salt and red wine vinegar to the saucepan. Stir the cabbage to coat well with the garlic oil.
- Cook for 4 to 5 minutes, or until the cabbage has slightly softened but is still crunchy. Salt to taste and serve warm.
Notes
Double this recipe and use half as Garlic Fried Cabbage and use the other half for Cabbage and Feta Salad (click here for the recipe).
