Oven-Roasted Corn on the Cob
- corn blogfresh corn, 1 ear of corn per serving
- Heat the oven to 400 degrees. Place the corn, still in their husks, on the grate.
- Roast for 30 minutes, or until corn is softened.
- Peel the husks and top with cilantro-lime butter or other favorite toppings.