The Cookbook

“In this age of hyperbole and food porn, a cookbook that eschews both in favor of unfussy writing and honest imagery is a balm. With clear, straightforward prose, White deftly describes the satisfaction of assembling a pleasant meal from just a few ingredients. And her recipes, which possess an easy sophistication, will set any cook on the path to success.”

Merrill Stubbs, co-founder Food52

“Rebecca White has a way of approaching complex flavors and ingredients to make them enjoyable for everyone. If you have a recipe with minimum ingredients, every spice or herb has a job to do. This book focuses on flavor, which I’m all about. She breaks down the barriers of over-fussy, complicated recipes to leave us, instead, with hearty flavors and robust taste.”

Tiffany Derry, Chef and owner of TDConcepts

“Rebecca’s debut cookbook is full of delicious recipes that are both simple and delightfully surprising. It’s packed to the brim with amazing photos and recipes to cook again and again!”

Justin Chapple, author of Just Cook It!