Go Back
Print Recipe Pin Recipe

Tomato Burrata Panzanella

Servings: 6

Ingredients

  • 4 cups Italian bread, crust removed and cubed
  • 2 tablespoons red wine vinegar
  • 2 cups seeded and diced tomatoes
  • 20 basil leaves, chopped
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 4 2- ounce burrata balls, cut into eighths

Instructions

  • Turn the broiler on to 500 degrees.
  • Place the cubed bread on a rimmed baking sheet and place in oven. Broil for 1 minute. Remove and stir the bread to prevent burning. Place back into the oven and broil for 1 minute.
  • Place the toasted bread into a bowl. Evenly coat the bread with the vinegar and let sit for 10 minutes.
  • Add the tomatoes and basil leaves to the bread. Toss with the olive oil.
  • Evenly sprinkle the kosher salt on top of the salad. Toss well to make sure the salt is distributed evenly.
  • Add the burrata to the salad and stir. Serve immediately.