Slice the doughnuts in half, like a hamburger bun.
Scoop out a generous amount of ice cream into a microwave safe bowl. Heat for 8 seconds. This is to soften the ice cream.
With a spoon form the ice cream into generous scoopable amounts. Place the ice cream onto the bottom piece of the doughnut bun. Spread evenly. Top with the other half of the doughnut bun.
Place in the freezer on a cookie sheet. Freeze for 10 minutes.
Pour the magic shell into a bowl. Remove the doughnut ice cream sandwich from the freezer and dip one side (or both) into the chocolate syrup. Place back into the freezer for an additional 10 minutes. Serve cold