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Hatch Green Chile Tomatillo Salsa

Ingredients

  • 1 1/2-2 cups tomatillos (papery skin removed), rough chopped
  • 1 bunch cilantro, bottom stems removed
  • 1 cup scallions, rough chopped
  • 1 garlic clove, quartered
  • 2 teaspoons cumin
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons ground coriander
  • 5 tablespoons Mexican crema
  • 1 tablespoon tequila
  • juice of 1 lime
  • Market Street tortilla chips

Instructions

  • Place all ingredients into a food processor. Pulse to the desired consistency.
  • Let the salsa chill for at least 1 hour and then serve with Market Street tortilla chips.

Notes

This recipe calls for tequila. Feel free to omit this ingredient if it is not conducive to your lifestyle.
2 cups Hatch green chiles, peeled and seeded (click here for recipe)