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Watermelon Radish Salad

Servings: 6

Ingredients

  • 6 cups watermelon, cut into bite-sized chunks
  • 2 cups radishes, thinly sliced and halved
  • 2 tablespoons fresh ginger, finely chopped
  • 1/4 cup basil, chopped
  • 1/4 cup mint, chopped
  • 1/4 teaspoon salt
  • 4 tablespoons fresh lime juice, approximately 2 limes

Instructions

  • Combine ingredients into a large bowl. Mix well, serve chilled.

Notes

If you are short on time, pick up pre-diced watermelon. I prefer to get mine at Market Street. There are four size options to choose from (8 ounce, 14 ounce, 32 ounce and 48 ounce). This recipe is easily doubled if serving a crowd.