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Buttered Peas
Servings:
4
Ingredients
2
cups
peas
,
frozen or fresh
1
tablespoon
unsalted butter
kosher salt
Instructions
Bring a pan of water to boil. Add the peas, cook for about 90 seconds. Strain the peas from the water.
Place the peas in a medium size bowl, add the butter. Stir until the butter is melted and the peas are thoroughly coated.
Salt to taste and serve warm.
Notes
This is one of my favorite and easiest ways to cook peas. On nights that I’m needing a quick vegetable, this is what I make.