- 2 cups peas, frozen or fresh
- 1 tablespoon unsalted butter
- kosher salt
- Bring a pan of water to boil. Add the peas, cook for about 90 seconds. Strain the peas from the water.
- Place the peas in a medium size bowl, add the butter. Stir until the butter is melted and the peas are thoroughly coated.
- Salt to taste and serve warm.
This is one of my favorite and easiest ways to cook peas. On nights that I’m needing a quick vegetable, this is what I make.