How-to-Make Scrambled Eggs
Servings: 2
Equipment
- non-stick pan (I prefer a ceramic pan)
- 2 bowls (1 medium and 1 large)
- whisk
- rubber spatula
Ingredients
- Butter knife
- 1 tablespoon unsalted butter
- 3-4 eggs
- kosher salt
Instructions
- Using a butter knife, cut the butter and place into the nonstick skillet
- Place skillet onto stove.
- Crack one egg at a time into the medium bowl. Place the egg shells into the small bowl. Repeat until all eggs are cracked.
- Turn the stove on to medium-low heat.
- Whisk the eggs until frothy.
- Once the butter is melted, swirl the pan to let the butter coat the sides of the pan.
- Pour the egg mixture into the skillet and stir the eggs using the spatula.
- Season the eggs with two to three pinches of kosher salt. Be sure to scatter the salt evenly over the eggs.
- Continue to stir the eggs for 3-4 minutes.
- Remove from heat and serve warm
Notes
If you want to equip your children with kitchen skills but don’t know how to teach them, follow this easy guide below. Read this tutorial together and then, if you feel like they are ready, let them cook! You’ll be getting breakfast in bed soon due to this kid-friendly scrambled eggs tutorial.