This recipe is easily doubled and freezer friendly. Be creative with the toppings because blended soups are served best with a variety of textures. Crumbled tortilla chips, queso fresca, Mexican crema and Avocado Dip (click here for recipe) are excellent additions.
Ingredients
2cupschicken stock
2cans black beans, drained and rinsed
1bell pepper, seeded and quartered
2garlic cloves, crushed
1/2teaspoonkosher salt
1/2teaspoonsherry or red wine vinegar
pico de gallo
fresh cilantro, chopped
Instructions
Place the stock, beans, bell pepper, garlic salt and vinegar into an industrial blender. Blend, increasing the speed gradually, for 3 to 5 minutes or until the soup is smooth and steaming.
Serve warm topped with pico, chopped fresh cilantro and any additional toppings. Salt to taste.