Sausage, Cheddar and Pickle Platter
This recipe is replica of the Smoked Sausage, Cheese and Pickle Plate at Champy’s Famous Fried Chicken, a restaurant chain found in the South. To make a smaller portion, use half the ingredients listed below. If you want a variety of cheeses, use smoked Gouda and manchego in addition to the cheddar. I also generally use two or three different types of sausage.
- 2 14-ounce packages of precooked sausage, sliced into bite-size pieces
- 1 16-ounce block of cheddar cheese, diced into bite-size pieces
- 1 16-ounce jars pickled cucumbers, cut into bite-size pieces
- Pickled peppers, to taste
Heat oven to 350 F.
Line two rimmed baking sheets with foil. Evenly distribute the sausage onto both pans. Place into oven and cook the sausage until the fat renders or per the package instructions.
Remove from the oven and evenly distribute the cheese and pickles with the sausage. Serve immediately.