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Cheddar and Apple Grilled Cheese Sandwiches

If you cannot find a Wisconsin Brick cheese, a neutral tasting gouda also works. The apple will quickly turn brown once grated, but this will not alter the flavor of it.

Ingredients

  • white cheddar, sliced thin
  • Wisconsin Brick, sliced thin
  • green apples, grated
  • mayonnaise
  • thick white bread
  • unsalted butter

Instructions

  • Take two slices of bread and place a hearty smear of mayonnaise on one side of each.
  • Take one slice of bread (mayonnaise side facing down) and place a layer of cheddar or Wisconsin Brick onto the bread. Top the cheese with a generous portion of grated apple. Add another layer of each cheese on top of the apple. Top the cheese with the second slice of bread (mayonnaise side facing up).
  • Heat a griddle or cast-iron skillet over medium-low heat and add a slice of butter to melt. Once melted, place the sandwich on the gridle and cook each side until golden brown (about 3-5 minutes per side).