Cherry Champagne Granitas
Do not use tart cherry juice for this recipe. It will lead to a very tart sip. If you cannot find fresh cherries frozen cherries will work, however be sure the cherries are thawed. An industrial blender works best with this recipe. However, if you do not have one, do not fret. A regular blender or food processor will do the trick, but the drink will not have super smooth finish. To make a clean serving glass, stir the granitas do not shake. You can find dark cherry juice in the juice aisle at your local Market Street. You can also make a large batch of granitas and serve in individual drinking glasses.
Servings: 4
Ingredients
- 1 1/2 cup dark cherry juice
- 1 cup cherries, pitted (plus more for serving)
- Champagne, to top
Instructions
- Place the cherries and cherry juice into a blender. Blitz until the cherries are broken down and the texture is smooth.
- Pour the mixture into individual ball jars and seal. Place into the freezer and chill, stir or shake every hour until the granita is slushy, about 4 to 6 hours.
- Top the granitas with champagne and serve immediately with fresh cherries.