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Roast Beef Puff Sandwiches

The flavor of this sandwich will be determined by the cheese and condiment you choose to use. I prefer Chick-Fil-A sauce, but you may prefer yellow mustard. Choose whichever shredded cheese you love. This recipe can also work as an appetizer, just cut the pieces into smaller bites!

Ingredients

  • 2 sheets puff pastry, thawed
  • favorite sandwich condiment, like a “special sauce” or mustard, to taste
  • 1/2 lb roast beef sandwich meat, sliced thin
  • handful of fresh basil leaves, torn
  • finely grated Parmesan cheese
  • shredded cheddar cheese, enough to top the roast beef
  • 1 egg, whisked
  • kosher salt, to taste

Instructions

  • Heat an oven to 450 degrees F.
  • Roll-out one puff pastry sheet to a 10"x 12" rectangle. Place the rectangle on a parchment lined sheet-pan. Leaving one inch around the boarder, smear a hearty amount of the condiment onto the puff pastry sheet. Top with the roast beef.
  • Evenly distribute the basil leaves on top of the roast beef. Top with the grated parmesan and shredded cheddar.
  • Roll-out the second puff pastry sheet to a 10x12" rectangle. Place on top of the beef and cheese. Seal the edges securely by using a fork. Brush the top with the egg wash and sprinkle with the salt. Make three slits on top of the puff pastry.
  • Place into the oven and bake for 20 minutes. Remove and let cool for 5 minutes. Cut and serve with additional condiment for dipping.