Cucumber Mascarpone Sandwich
Author note: I prefer sourdough bread for this sandwich, however use which ever bread you prefer.
red wine vinegar
- Slice the cucumber and spread out on the cutting board. Top with a few sprinklings of salt and dashes of vinegar. Let sit for 5 minutes.
- Meanwhile, toast the bread. (If you’re ambitious, butter and then fry in a skillet.)
- Smear a generous amount of mascarpone on each side of bread.
- Take one slice of bread and cover completely with cucumber slices. Top with the remaining piece of bread. Slice in half and serve.