A Pleasant Little Non Recipe | Cucumber Mascarpone Sandwich

Cucumber Mascarpone Sandwich

  • Servings: servings 1
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Author note: I prefer sourdough bread for this sandwich, however use which ever bread you prefer.

English cucumber

kosher salt

red wine vinegar

sourdough bread

mascarpone

  1. Slice the cucumber and spread out on the cutting board. Top with a few sprinklings of salt and dashes of vinegar. Let sit for 5 minutes.
  2. Meanwhile, toast the bread. (If you’re ambitious, butter and then fry in a skillet.)
  3. Smear a generous amount of mascarpone on each side of bread.
  4. Take one slice of bread and cover completely with cucumber slices. Top with the remaining piece of bread. Slice in half and serve.

2 thoughts on “A Pleasant Little Non Recipe | Cucumber Mascarpone Sandwich

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