Coconut-Lime Margarita
Ingredients
frozen
- 3 1/2 ounces fresh lime juice
- 4 1/2 ounces coconut cream
- 1 1/2 ounce agave
- 1 1/2 ounce Grand Marnier
- 4 ounces tequila
- 3 cups ice
- fresh mint to garnish
- lime wedges to garnish
on the rocks
- 1 1/2 cups ice
- 1 1/2 ounces fresh lime juice
- 3 ounces coconut cream
- 1 ounce agave
- 1 ounce Grand Marnier
- 3 ounces tequila
- fresh mint to garnish
- lime wedges to garnish
Instructions
frozen (serves 2-3)
- Place the ingredients into a heavy duty blender (I use a Vitamix) and blend until smooth. Pour into glasses, top with fresh mint and lime wedge. Serve immediately.
on the rocks (serves 2)
- Place the ice into a cocktail shaker. Pour the remaining ingredients over the ice. Secure the lid onto the shaker and shake until well combined.
- Fill two glasses with ice. Strain the margarita into the serving glasses. Top with fresh mint leaves and lime wedge. Serve immediately.
Notes
There are two approaches to this recipe: frozen or on the rocks. The recipe for each version is below.
frozen
frozen
