Persimmon Brandy Fizz
Servings: 1 drink
Ingredients
- 3-4 ice cubes
- 2 tablespoons persimmon jam, see below for recipe link
- 1 ounce cognac
- 1 teaspoon Grand Marnier
- 2 teaspoons fresh lime juice
- 3 ounces prosecco, chilled
- 1 teaspoon maple syrup
- diced persimmon, for accent
Instructions
- Place the ice cubes, jam, cognac, grand marnier and lime juice into a cocktail shaker. Shake well. Strain into a glass.
- Add the prosecco and maple syrup to the cocktail. Stir well. Serve chilled with a fresh tarragon sprig.
Notes
This recipe was also featured in The Dallas Morning News. Click here to read the story and find more persimmon recipes. Click here for the Persimmon Jam recipe.
