Jasmine Tea London Fog
Servings: 1
Ingredients
- 1/2 cup warm water
- 1 jasmine tea bag
- honey
- 1/4 cup whole milk
- frothed milk, to top
Instructions
- In a mug, steep the tea with the warm water for 5-8 minutes. Remove the tea bag.
- Steam the milk (or gently warm the milk on the stovetop). Pour the milk with the steeped tea. Stir in honey to taste.
- Top with frothed milk. Serve immediately.
Notes
I use the frothing attachment on my automatic espresso machine to steam and froth the milk. However, there are several ways to create a frothy top. Whipping the warmed milk with a whisk can create a soft whip like substance as well as using an electric handheld frother.
